He soon went to New York where he worked and gained valuable experience at David Burke Tavern before making his way back up to Rhode Island to join Garrison Confections as an assistant chocolatier. Most recently, McDavid was the executive pastry chef of Auberge’s Chileno Bay Resorts & Residences in Cabo San Lucas, but his career began back in Newport, RI as a pastry assistant at Spiced Pear. “California holds a special place in my heart and I look forward to expanding my repertoire by taking advantage of the bountiful fruits and vegetables that grow locally, from season to season.”Ī graduate of Johnson & Wales University in Providence, Rhode Island, McDavid brings years of award-winning experience to Montage Healdsburg. “I am thrilled to be returning to the Bay Area to join the talented culinary team at Montage Healdsburg,” says McDavid. (January 19, 2022) – Today, Montage Healdsburg announces the hire of Devin McDavid as the new executive pastry chef for the resort, overseeing all dessert programming and baking operations for the resort’s dining concepts including signature restaurant Hazel Hill, Scout Field Bar, (seasonal) Hudson Spring Bar and Grill, Healdsburg Country Store, in-room dining, and catering and events. Resort’s dessert programming to be led by award-winning executive pastry chef with global expertise Match the service to the setting and the food and it would earn a fourth star.MONTAGE HEALDSBURG ANNOUNCES APPOINTMENT OF EXECUTIVE PASTRY CHEF DEVIN MCDAVID The road signs use the Montage logo, which is good for branding, but poor for safety or direction (on the way up we had met a car coming down on the wrong side of a bit of divided road). Apparently, there were three other cars blocking ours in. It took 15 minutes for our car to be returned to us. Having to carry our own drinks and not identifying or describing dishes are lapses that should be fixed. At that kind of price, service should be unimpeachable. Our party of 5 attracted a “large party” fixed 20% service charge.įor the 5 of us, this was a $900 evening. Our server asked the kitchen for help in doing this. We had to ask for the four cheeses on the $32 cheese board to be identified for us. Dishes were delivered to the table by runners, not our server. They were creative and really good.Īll of the food was good, some was excellent. The sommelier was very helpful with guidance to some really good ( if, again, high-priced) local wines. Some of us ordered starters and mains, others just starters. We were not rushed while we finished cocktails and looked at the menu and wine list. Our server was ever present, without being intrusive. We knew that as the restaurant is at Montage, it was bound to be expensive. The menu is very interesting with appetizers ranging from $12-$80 (this latter price was for an appetizer with shaved Alba truffles). Mixed drinks were $19.00…we had to settle our bar tab before carrying our own drinks to the restaurant (déclassé). We arranged to meet our party in the bar. We waited 10 minutes to valet our car (no self parking option). There was a line of cars to get to the front door. Restaurants with Outdoor Seating in Healdsburg.Restaurants for Special Occasions in Healdsburg.Private Dining Restaurants in Healdsburg.Mexican Restaurants for Lunch in Healdsburg.American Restaurants for Families in Healdsburg.Hotels near (STS) Sonoma County Airport. Hotels near (SMF) Sacramento Intl Airport.Hotels near Healdsburg Veterans Memorial Beach.Hotels near The Christopher Hill Gallery.Hotels near Healdsburg Ridge Open Space Preserve.Hotels near Healdsburg Center for the Arts.Hotels near Healdsburg museum and historical society.Hotels near Russian River Adventures (SOAR Inflatables).Healdsburg Adults Only and Adult Friendly Hotels.
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